Blar i Brage NMBU på forfatter "Pursti, Sophie Marie"
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Quantitative and qualitative characterisation of the microbial composition of fresh and expired chicken meat, chilling tunnel, and its variation between productions
Pursti, Sophie Marie (Master thesis, 2022)Achieving a sustainable future is a complex task, of which reducing food waste is an important facet. The reported food waste in 2019 per capita in Norway was 78 kg, of which 55% was at consumer level. Chicken meat is ...